Urgent: Bill the Oyster Man Newsletter

Is it May yet?

Having been in the food business for all my life, I watch trends and wonder what’s next? Recently my family subscribed to Blue Apron, a service that delivers portioned meals our door. I wonder if this will become a trend. I like that there is no leftovers and I actually make the food. I’d like to know what you think the next food trends will be for you and society.

 

 

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