News

Will the circle be unbroken?

I am feeling quite introspective this week. So much in flux, and still some progress. Setting aside the national scene, I’ve been reflecting on great progress within my family. My youngest daughter (by 45 seconds) closed escrow on her first house. It is an amazing feat to accomplish that as a single person; in California […]

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Rules of the (oyster bar) Road

In addition to plexiglass shields, nitrile gloves, and other safety procedures, I thought you might be interested in our approach to small outdoor events. Let’s all be safe out there. Please follow both the specifics and spirit of the safety measures of our host. See the mark. Hit the mark. If safe distance/traffic flow markers […]

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Public Events

Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

Nothing from November 26, 2020 to December 27, 2020.

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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