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So Dark, So Soon

Why is so dark at 5pm? Okay,  we know that daylight-savings time is done for 2022. On a recent Sunday, I was having a great dim sum dinner just under the Ghirardelli sign. As we strolled afterwards, I paused and took a look back @ Pier 45 where I collect all that seafood goodness each week. It took a […]

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Fall is on

I know the fall equinox has past but I wanted to go back to the summer solstice for this. This photo was taken back in June and I have been saving this story since then. Each week I make the run to SF for  oysters at more or less the same time. I notice the […]

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Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

December 2, 2022
  • Equinox (3-5pm happy hour)
    December 2, 2022

  • Equinox Happy Hour
    December 2, 2022

December 3, 2022
  • Equinox
    December 3, 2022

December 17, 2022
  • Equinox
    December 17, 2022

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Parker Presents: Bill Oysterman

My #1 goal in continuing the legacy of Bill Oysterman is to bring oyster goodness for all. That can be at a local winery, brewery, or other public venue (think Bonny Doon Art&Wine Festival). I work directly with the best oyster farms in the west coast to bring you the “best of the west.” My on-going friendship with the farmers creates a great feedback loop and are able to assure amazing oysters even when supplies are tight. I usually make the run to SF where the oyster arrive under cover of darkness each Friday. Since I am on the docks at 5am, I get my choice. I am particular enough about it that my nickname on the docks is Goldilocks.

My approach to pricing is all inclusive. That means one bottom-line number for your event. It helps your budget and allows me to scope the right amount of oysters for your party. When you hire my company we arrive early and stay late.. We keep serving until we run out of oysters or you lose interest, whichever happens first.

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