From Bill: Having been in the food business for all my life, I watch trends and wonder what’s next? Recently my family subscribed to Blue Apron, a service that delivers portioned meals our door. I wonder if this will become a trend. I like that there is no leftovers and I actually make the food. […]

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Green Flash 

The Green Flash I was cruising up Highway 1 on my way to the Jammin on Haight tie dye fashion show and the conditions were perfect to see the green flash ( . This flash can occur if it is perfectly clear over the ocean to the horizon. As the tip of the sun passes […]

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Public Events

Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

Equinox Winery
November 5, 2016
CB Hannegan's
November 6, 2016
Loma Prieta
November 12, 2016
Loma Prieta
November 13, 2016
Burrell School Winery
November 19, 2016
Burrell School Winery
November 20, 2016
Ben Jammin' on Haight
November 25, 2016
Equinox Winery
November 26, 2016
CB Hannegan's
December 4, 2016

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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