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Bill the Oyster Man Newsletter

      How did I use those crabs I mentioned in my last post? Many salmon were also sacrificed as part of the coexistence project. The answer was that it takes 2.5 feet of water for salmon and crab to live in harmony. Today you can visit the oxidation ponds on the south side […]

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Bill the Oyster Man Newsletter

    They feed at night. One fun fact that I learned while getting my degree in Oceanography from Humboldt State University was that crabs feed at night.  I had to collect baby crabs so I put out nets daily off the pier in Trinidad. After weeks of being laughed at by the local crabbers, […]

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Public Events

Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

July 29, 2017
  • Storrs Winery
    July 29, 2017

August 13, 2017
  • Wrights Station
    August 13, 2017

August 19, 2017
  • Burrell School
    August 19, 2017

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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