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The Candyman Can

Caution: Bittersweet Story Ahead.  Ken C was a long time supporter and loyal fan of the oyster bar. In fact he was the very first person to reach out after the pandemic shutdown began in March 2020. He wanted to source some local Salmon and knew I had the connections. Then week by week, month by […]

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What the actual….?

Just when you thought it was safe to go back in the water, we get a massive heatwave in the Pacific Northwest. The impact on the oyster industry is worse than imagined. Two major repercussions to cover. One was quite immediate while the other will last until well into September.  The immediate issue impacted bivalves […]

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May 28, 2022
  • Beauregard Winery
    May 28, 2022

May 29, 2022
  • Beauregard Winery
    May 29, 2022

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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