News

        Early Christmas for all. As regular readers know, I really value your friendship. I have mentioned before that seeing you unexpectedly appear at my oyster bar is like a Christmas present for me. Last weekend at Capitola Art & Wine¬†was like the best Christmas ever. Not only did I get to […]

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Bill the Oyster Man Newsletter

      How did I use those crabs I mentioned in my last post? Many salmon were also sacrificed as part of the coexistence project. The answer was that it takes 2.5 feet of water for salmon and crab to live in harmony. Today you can visit the oxidation ponds on the south side […]

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Public Events

Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

Nothing from September 25, 2017 to October 26, 2017.

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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