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26th year of a wonderful tradition


Last weekend was my company’s 26th appearance in Woodside for a private backyard party known as the Woodside Oysterfest. This all started when the couple that hosts the party took a field class I was teaching for the Academy of Sciences on growing oysters.  In the early years it was just myself. Now we bring […]

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Public Events

Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

  • Loma Prieta Winery October 4, 2014 @
  • Loma Prieta Winery October 5, 2014 @
  • CB Hannegan's October 5, 2014 @
  • CB Hannegan's November 2, 2014 @
  • Loma Prieta Winery November 15, 2014 @
  • Loma Prieta Winery November 16, 2014 @
  • Loma Prieta December 6, 2014 @
  • Loma Prieta December 7, 2014 @
  • CB Hannegan's December 7, 2014 @

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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