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Truckin… Day 2

The first days are the hardest days, don’t you worry anymore.  You may recall from last time that I moved to California with everything I owned in the back of my 1950 Chevy pickup.  This was the very next day and my first full day as a California resident. Today is the anniversary of that date. If […]

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The journey here

This photo was taken during my move to California in 1977. I got here as fast as I could.  It occurred to me yesterday that I’ve had a truck all my adult life, save a few years.  I thought of this as I filled and emptied three full loads from my 1975 Chevy truck yesterday. Green […]

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Come to our public events and join the party. You can also book us for your private party even on these dates. Contact us for availability.

August 27, 2022
  • Beauregard Winery
    August 27, 2022

August 28, 2022
  • Beauregard Winery
    August 28, 2022

September 4, 2022
  • Stockwell Cellars
    September 4, 2022

Bill the Oysterman

My company brings the party to your party! We arrive and set up an oyster bar complete with a bed of iced oysters, various sauces that we make fresh to dress the oysters, and different hot sauces. We provide everything we need to set up, open and serve the oysters and then break it down and haul away the empty shells. We can offer different varieties of oysters in season from the west coast (Miyagis, Kumamotos, Kusshis, Shugokus, Olympias) or the east coast (Beausoleils, Wellfleets, Malpeques, and assorted Chesapeake Bay oysters). We also can provide eastern hard shell clams (little necks and small cherry stones). We regularly work with specific producers on a weekly basis, selecting the best production for the week. My expertise from 20 years as a grower and 37 years in the business enables me to determine what is the best possible product to serve for that week. I can also serve you raw clams, barbequed oysters, steamed mussels and clams and other prepared shellfish and proteins.

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